Premium Vietnamese Barramundi (Asian Seabass)
Vietnam's Barramundi (Lates Calcarifer), renowned for its versatility and exceptional quality. Our sustainably farmed barramundi offers a clean taste profile with medium-firm flesh, making it perfect for diverse culinary applications. Available in various premium cuts with year-round supply, our ASC and BAP certified barramundi meets international quality standards and provides full traceability.
Vietnam's Premium Sustainable Barramundi | Global Export Quality
Vietnamese Barramundi: Premium Export Quality Fish
Vietnamese Barramundi has earned its place among the world's premium white fish varieties. Known for its versatility and consistent quality, our barramundi is sustainably farmed in pristine waters, ensuring the highest standards for international markets.
Product Features
- Clean, mild taste profile
- Medium-firm, flaky white flesh
- High in Omega-3 fatty acids
- Excellent protein source
- Versatile cooking applications
Product Specifications
- Whole Fish: 300-1000g
- Fillet Sizes: 300-500g, 500-800g, 800-1200g
- Processing: Fresh/Frozen, CO/Non-CO treated
- Packaging Options: IQF, Block Frozen
- Storage: -18°C (frozen products)
Available Product Forms
- Whole Round (Fresh/Frozen)
- Skin-on Fillets (Premium Grade)
- Skinless Fillets
- Center-cut Portions
- Deep-trimmed Fillets
- Custom Cuts Available
Quality & Sustainability
- ASC & BAP Certified Production
- HACCP Certified Processing
- Full Supply Chain Traceability
- Sustainable Farming Practices
- Regular Quality Monitoring
- Environmental Responsibility
Market Applications
- High-end Restaurants
- Retail Chains
- Food Service Industry
- Wholesale Distribution
- Export Markets
Experience the premium quality of Vietnamese Barramundi. Contact us for wholesale inquiries, pricing information, and sample requests.
Get in touch with our export team to discuss your specific requirements.