Vietnam seafood exporter
Frozen Barramundi & Seafood Exporter from Vietnam
Frozen barramundi fillets and portions for importers, distributors and foodservice in the USA, EU, Australia and the Middle East. HACCP and BRCGS certified, with full traceability.
- Species
- Lates calcarifer
- Freezing
- IQF / block
- Fillet grades
- 300 g – 1.2 kg
- Storage
- −18 °C
Certified
- HACCP
- BRCGS
Exporting to
Australia · Singapore · Malaysia · Thailand · Hong Kong · UAE · Netherlands
- In business since:
- 2007
Our main product
Vietnamese barramundi, frozen for export
A clean, mildly sweet white fish with firm, moist flesh that holds up in any kitchen, from foodservice portions to retail packs.
- Skin-on fillets
- Skinless fillets
- Skin-on portions
- Skinless portions
- Slices and custom cuts
Also available
Tropical fish from Vietnam
Grouper, snapper, mahi mahi and more, sourced and processed in Vietnam.
How we work
From Vietnamese farm to your port
Each order moves through one controlled cold chain, from harvest to reefer container.
- Step 1
Farm
Barramundi raised in Vietnam's coastal aquaculture farms.
- Step 2
Harvest
Fish delivered to our processing plant in Vietnam.
- Step 3
Process
HACCP-controlled filleting, trimming and portioning to your spec.
- Step 4
Freeze
IQF or block frozen and held at −18 °C or colder.
- Step 5
Pack
Packed IQF or in blocks to your packing specification.
- Step 6
Ship
Exported in reefer containers to your destination port.
Why importers choose us
A supplier you can verify
Certified processing
Produced under HACCP food-safety controls with BRCGS (Global Standard for Food Safety) certification.
Traceable supply
Full traceability at our processing plant in Vietnam.
Processed to your spec
Fillets, portions, slices or custom cuts, graded to your sizes.
Year-round frozen supply
IQF and block-frozen product held at −18 °C for consistent shipments.
Insights
Barramundi and export market news
Asian Seabass, Barramundi, Qarous: One Fish, Many Names
Asian seabass and barramundi are the same species, Lates calcarifer. Here is what the fish is called in each market, and which 'sea bass' species it is often confused with.
Read articleBarramundi vs Basa vs Tilapia: Which White Fish for Foodservice?
Barramundi, basa (pangasius) and tilapia are the three most common farmed white fish. How they differ in texture, flavour, price level and kitchen performance.
Read articleIQF vs Block-Frozen Fish: Which Should Importers Buy?
IQF and block-frozen fillets suit different buyers. How each is made, what glaze means for net weight, and which to choose for retail, foodservice or reprocessing.
Read article
Tell us your specs. We'll send pricing and samples.
Share the product form, size grade, packing, volume and destination port. Our export team replies with a quotation and sample options.
- myngo@vanthinhseafoods.com
- +84 908 136 359
- 44 Tay Son Street, Phu Tho Hoa Ward, Ho Chi Minh City, Vietnam